Recipe for chickpea curry

Flavorful chickpea curry

You can enjoy nearly all your 5-a-day in one go with this Indian vegetarian chickpea curry. Chickpeas are great for gut health as they are high in fiber and a source of plant-based protein.

Recipe for chickpea curry

Ingredients – chickpea curry

1 red onion
2-3 cloves garlic
2 red peppers, finely chopped
3-4 carrots, peeled and sliced
2 table spoons red curry paste
2 cans coconut milk
3 cans chick peas, drained and rinsed
1 teaspoon turmeric
Chopped spring onion and / or coriander to garnish.

PS: Not all these measures are exact, as you can vary this dish endlessly and to your own liking.

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Method – chickpea curry

  • Sautee the onion until it starts to soften, add garlic
  • Add peppers, carrots and curry paste
  • Then add coconut milk and turmeric
  • Let simmer until vegetables are soft, about 15-20 minutes
  • Add chickpeas and let simmer for another few minutes until chick peas are warm and soft too.

Serve the chickpea curry with rice, spring onion to garnish and enjoy!

The health benefits of chickpea curry

Chickpea curry, a staple in many cuisines around the world, particularly in South Asia, offers a plethora of health benefits thanks to its nutritious ingredients and balanced profile of macronutrients and micronutrients. This delicious dish, often made with chickpeas, tomatoes, onions, garlic, ginger, and a variety of spices, can be a powerhouse of health-promoting properties.

Nutritional Profile of Chickpeas

Chickpeas, also known as garbanzo beans, are the main ingredient in chickpea curry. They are rich in protein, making them an excellent meat substitute for vegetarians and vegans. A cup of cooked chickpeas contains about 15 grams of protein. They are also high in dietary fiber, providing approximately 12 grams per cup, which supports digestive health and helps in maintaining a healthy weight by promoting a feeling of fullness.

Chickpeas are a good source of essential vitamins and minerals, including folate, iron, phosphorus, and manganese. Folate is crucial for DNA synthesis and repair, iron is necessary for the formation of hemoglobin in red blood cells, phosphorus is vital for the formation of bones and teeth, and manganese plays a role in bone formation, blood clotting, and reducing inflammation.

Health Benefits of Chickpea Curry

1. Supports Heart Health

The fiber, potassium, and vitamin C in chickpeas all support heart health. Fiber helps to reduce cholesterol levels, which can decrease the risk of heart disease. Potassium helps to manage blood pressure levels by counteracting the effects of sodium. Additionally, the antioxidants found in the spices used in chickpea curry, such as turmeric, ginger, and garlic, can help reduce oxidative stress and inflammation, which are risk factors for heart disease.

2. Aids in Weight Management

The high fiber and protein content in chickpeas can promote satiety, helping to control appetite and reduce overall calorie intake. This can be particularly beneficial for those looking to manage their weight. The protein content also helps in maintaining muscle mass during weight loss.

3. Supports Digestive Health

The dietary fiber in chickpeas is not only beneficial for heart health but also supports a healthy digestive system. It helps to regulate bowel movements, prevent constipation, and maintain a healthy gut microbiome. A healthy gut microbiome is essential for overall health as it plays a role in nutrient absorption, immune function, and mental health.

4. Stabilizes Blood Sugar Levels

Chickpeas have a low glycemic index, which means they cause a slower, steadier rise in blood sugar levels compared to high glycemic foods. This can be particularly beneficial for people with diabetes or those at risk of developing diabetes. The fiber and protein in chickpeas also help to stabilize blood sugar levels by slowing down the absorption of sugar into the bloodstream.

5. Anti-Inflammatory and Antioxidant Properties

The spices commonly used in chickpea curry, such as turmeric, cumin, coriander, and chili powder, have anti-inflammatory and antioxidant properties. Turmeric contains curcumin, a compound with powerful anti-inflammatory effects. Ginger and garlic also have strong anti-inflammatory and antioxidant properties. These spices can help reduce inflammation in the body and protect against chronic diseases.

6. Boosts Immune System

The combination of nutrients found in chickpea curry, such as vitamin C, zinc, and antioxidants, can help boost the immune system. A strong immune system is crucial for defending the body against infections and illnesses. The antimicrobial properties of garlic and ginger further enhance the immune-boosting effects of chickpea curry.


Incorporating chickpea curry into your diet can offer numerous health benefits, from supporting heart health and aiding in weight management to promoting digestive health and stabilizing blood sugar levels. The anti-inflammatory and antioxidant properties of the spices used in chickpea curry add an extra layer of health benefits, making this dish not only delicious but also highly nutritious. Whether you are a vegetarian, vegan, or simply looking to add more plant-based meals to your diet, chickpea curry is a flavorful and healthful choice.

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