Simple and flavorful pork soup recipe
This pork soup recipe is a one-pot wonder that feeds a crowd. A perfect mix of lean protein and flavorful vegetables!
With the combination of homemade broth, lean pork, root vegetables, herbs and spices it provides lots of nourishing for body and soul – the perfect gut healthy meal.
PS the ginger adds anti-inflammatory properties and is great for fighting colds.
Discover how what you eat can boost your mood!
INGREDIENTS – pork soup recipe
1 onion, finely chopped.
1 small leek, finely chopped.
2-3 cm of fresh ginger, finely chopped.
1 parsnip, finely chopped.
7-8 potatoes, peeled and cut bite-sized.
1 handful of finely chopped kale.
1 sprig of fresh rosemary.
The end of a parmesan cheese if you have.
Ca. 1 liter broth. Homemade is fabulous, but store-bought works too. If using store-bought, add a cinnamon stick and 2-3 star anise seeds for extra flavor.
700–800 grams of pork filet, bite-sized.
Oil and some butter for cooking + garlic bread to serve.
METHOD – pork soup recipe
In a pot, heat some oil and cook the onion until see-through.
Add leek, ginger, parsnip, potatoes, and stir 2-3 minutes to combine the flavors.
Add broth, rosemary, parmesan and cook on low heat until potatoes start to soften – then add kale.
In a separate pan on medium-high heat, melt some butter and sear the meat until brown (not cooked through) and add to the pot with all the vegetables. Let simmer on low heat until the meat is done, 10-15 minutes.
Serve with garlic bread.
Tip: Save the ends of parmesan cheeses and place in freezer, to be used in soups and stews for extra flavor
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